Rooney's Restaurant Menu

Vegetarian Butternut Squash Soup

New England Clam And Roasted Corn Chowder

Plantain Crusted Jumbo Shrimp

with mango salsa and curry butter

House Made Sun Dried Tomato Sausage

with dijon mustard

Crispy Buttermilk Fried Squid

with orange chili sauce

Crispy Salmon Spring Roll

with seaweed salad and garlic - soy dipping sauce

Chilled Malpeque Oysters On The Half Shell

with mignonette and spicy cocktail sauces

Panko Crusted Crab Cake

with garlic mayonnaise and black bean salad

Escargots

with wild mushrooms and blue cheese demi glace

House Made Spinach And Walnut Ravioli

with tomato beurre blanc

Caesar Salad

with parmesan and garlic croutons

Mixed Green Salad

with house vinaigrette, maytag blue cheese available

Grilled Salad

of portobello mushroom, apple, and eggplant with fresh mozzarella

Tomato And Fresh Mozzarella Salad

with basil pesto

Pear Salad

with mixed greens, candied nuts, strawberries and raspberry vinaigrette

Marinated Beet Salad

with peppered goat cheese

Bibb Lettuce, Orange, Maytag Blue Cheese And Pistachio Salad

Baby Spinach Salad

with warm bacon - mushroom vinaigrette

Plantain Crusted Jumbo Shrimp

with mango salsa and curry butter

Pan Seared Diver Scallops

with roasted red pepper sunflower cream sauce

Chestnut Crusted Atlantic Salmon

with apple cider cream sauce

Hawaiian Monchong French Style

egg battered with lemon sherry sauce

Blackened Mahi Mahi

with shrimp butter and mashed potatoes

Blackened Hawaiian Nairagi (orange Marlin)

with roasted pepper - shrimp salsa

Wood Grilled Strip Steak

with roasted garlic demi glace and truffled mashed potatoes

Wood Grilled Beef Tenderloin

with duck liver pate, house made worcestershire sauce and mashed potatoes

Basil Crusted Rack Of Lamb

with bordelaise sauce, apple -dried fruit compote and mashed potatoes

Crispy Roasted Half Duck

with pink peppercorn - passion fruit glaze and wild rice

Pan Seared Venison

with dried cherry glaze and goats cheese mashed potatoes

Mixed Grill Of Lamb Rack, Game Hen, And Beef Tenderloin

with shiitake mushroom demi glace

Beef Short Rib Osso Buco Style

with natural jus and mashed potatoes

Wood Grilled Pork Tenderloin

with chipotle barbecue sauce and house made spaetzle

Chicken Roulade

with shiitake mushroom - ricotta cheese filling and veloute sauce

House Made Spinach And Walnut Ravioli

with tomato beurre blanc

Apple And Dried Fruit Crisp

with house made cinnamon ice cream

Cheese Cake

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House Made Ice Cream

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Sorbet Sampler

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Chocolate Oblivion

with raspberry and vanilla sauces

Traditional Creme Brulee

Chocolate Bomb

with dark chocolate and caramel mousses

Dessert Sampler For Two

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